Let’s hear the secrets. Is it wrapped the whole time? What temp are you trying to keep the grill and how long are you gonna cook it?
I wish I had them. It came out drier than I would have liked. Back to the drawing board.
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They're tricky but so worth it.
Any tricks you can share? Mainly how to keep it moist, but I'm open to all suggestions.
I really wish I could. Mine seem to be rather random when they turn out well.
