What kind of pan is that??
Discussion
It's a stainless steel honeycomb pan by HexClad
โAs a cast iron maxiโฆ.โ lol
Oh you're one of them ๐
Indeed but for a strange reason non Bitcoin reason. When cooking high acid foods in cast iron it will up yer intake of iron which is helpful for individuals who lose iron on a regular basis
The more you know ๐ค๐ผ
Dan Wedge always has good tidbits of info. ๐ซก
Thank you, I do accept steak as tips
How about chocolate instead. We're known for that stuff you know. ๐
Donโt even say the word. Thatโs my achilles heel
I recommend Lรคderach. They e got shops in America, if you're interested.
Had laderach and i recommend friisholmchokolade over that :P
i think it its kinda weird that when someone says Chocolate, a large amount of people think โSwissโ instead of โMayanโ
The forgotten history of chocolate much credit to the Mesoamericans. I think the Swiss simply marketed it better. We really do take it seriously. As seriously as the Belgians.
in my one week of being in Switzerland, it seemed you take quite a few things seriously ๐
its also the most beautiful place ive ever seen. its not describable in words how incredibly beautiful Switzerland is.
now i know ๐ค