We have our first cheddar underwhey.

ETA 5 weeks 😆

I might not be patient enough for cheese making 🧀

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Cabot 3 year aged cheddar at Costco!🤌Thank me later✌️

I've been overwhelmed with fresh cream. nostr:nprofile1qqs8v3q3nvvwc444kfmeurgrtem392wkd8dlhedjch693j6kftake9gppemhxue69uhkummn9ekx7mp0wpy4a7 is bringing in 5 litres a day from our jersey. I'm madly trying to find things to do with it so I doesn't go to waste.

That's a Gouda one Jen 😆

Oooh

what are you using for your cheese cave? we've used wine refrigerators and had mixed results.

I have a dehydrator in the bottom of the panty that seems to fit the requirements. It's stable temp and will keep the critters out. I didn't think of using the wine fridge.