In the back you can see Rye buns.

Middle is spelt.

Both recipes come from the genius of Lutz Geißler https://www.ploetzblog.de/buecher/brot-backen-perfektion-mit-sauerteig-von-lutz-geissler/id=6166f9cdda48cb65938aa87d

In the front I experimented with some gluten free buns, here I used a gf mix from the organic store and formed buns instead of a single loaf of bread.