Her we go again with all of bitcoin arguing about the second best pan type. You don't even know what you are missing.
Carbon steel is light like stainless and even more non stick than cast iron when seasoned properly because the seasoning is on a more smooth surface.
https://files.sovbit.host/media/010df0c948fe9ab54d2cb7ea420ffa08d57958981b6ea68e83aaa7eb2dd3f05a/6ba027c56b606e22ebc789eafaf2ebb62fceefc714b1283d60656d16a1b31e49.webp
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What do you do with acidic dishes?
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Ceramic coated cast iron in our house.
Sounds heavy!
Sure, but if your great grandmother could do it with nothing but war rations to eat I'm sure you can manage it.
My great grandmother is dead. It didn’t work out for her.
Time comes for us all. Doesn't mean great grannies grip strength while alive isn't a low bar to clear.
