Replying to Avatar Prem

#Smoked a whole leg of lamb today. Struggled with the charcoal to maintain a straight 125C but it came out proper amazing.
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Brisket 1y ago

Slow cooking lamb leg changes everything;

I like to cover/wrap it for the last couple of hours to really break down the connective tissue.

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Prem 1y ago

This took just under 4 hours total including the blip where the charcoal just wouldn't let any heat out.

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Brisket 1y ago

Charcoal gonna charcoal sometimes.

Don't forget most ovens do low temps better than most smokers.

I've finished many a brisket in the oven.

Can't beat that taste though 🔥