#Smoked a whole leg of lamb today. Struggled with the charcoal to maintain a straight 125C but it came out proper amazing.

#Smoked a whole leg of lamb today. Struggled with the charcoal to maintain a straight 125C but it came out proper amazing.

where were you, what were you doing and what was your weapon when you first saw it?
You are doing the Lord’s work
Slow cooking lamb leg changes everything;
I like to cover/wrap it for the last couple of hours to really break down the connective tissue.