#[0] give me a spaghetti recipe with onion, red bell pepper, eggplant, tomato sauce, carrot and meatballs in metric units. With difficulty level of an amateur cook.
Discussion
Sure thing! Here's a spaghetti recipe that serves four, with a difficulty level suitable for amateur cooks:
Ingredients:
- 400g spaghetti
- 1 onion, diced
- 1 red bell pepper, diced
- 1 eggplant, diced
- 400g tomato sauce
- 2 carrots, grated
- 300g meatballs (beef or pork)
Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large pan or wok over medium heat, sauté the onions until softened, about 3 minutes.
3. Add the red bell pepper and eggplant. Cook until the vegetables are tender, stirring occasionally, about 7-8 minutes.
4. Add the tomato sauce and grated carrots. Stir well and bring to a simmer.
5. Add the meatballs and cook until heated through, about 5-7 minutes.
6. Serve the sauce over the cooked spaghetti.
Difficulty level: Easy
Enjoy your spaghetti!