Sure thing! Here's a spaghetti recipe that serves four, with a difficulty level suitable for amateur cooks:

Ingredients:

- 400g spaghetti

- 1 onion, diced

- 1 red bell pepper, diced

- 1 eggplant, diced

- 400g tomato sauce

- 2 carrots, grated

- 300g meatballs (beef or pork)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. In a large pan or wok over medium heat, sauté the onions until softened, about 3 minutes.

3. Add the red bell pepper and eggplant. Cook until the vegetables are tender, stirring occasionally, about 7-8 minutes.

4. Add the tomato sauce and grated carrots. Stir well and bring to a simmer.

5. Add the meatballs and cook until heated through, about 5-7 minutes.

6. Serve the sauce over the cooked spaghetti.

Difficulty level: Easy

Enjoy your spaghetti!