any sauerkraut tips coming from #foodstr?
1. chop therapy with one cabbage
2. add salt like they’re sats flying during a #zapathon
3. hand mix & chill
4. pack into a glass mason
*make sure the brine covers all the kraut
5. wait
how can this be improved with the next batch? 🤙
Sauerkraut is on my list of things to try this winter. I can't wait to zap some cabbage!
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do! so delicious & wonderful for the gut biome. lmk how it goes
I will. Thanks for the nudge.
