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any sauerkraut tips coming from #foodstr?

1. chop therapy with one cabbage

2. add salt like they’re sats flying during a #zapathon

3. hand mix & chill

4. pack into a glass mason

*make sure the brine covers all the kraut

5. wait

how can this be improved with the next batch? 🤙

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I like to add celery seeds and ground pepper. Sometimes I add hot pepper powders that I make myself.

thank you! great suggestions. i’ve done the celery seeds but forgot s it’s been a while since i’ve made it.

Also save your brine and use it as starter for the next batch.

Sauerkraut is on my list of things to try this winter. I can't wait to zap some cabbage!

I like carroway seeds.

Drink the brine as you empty the jar. So good 🤤

And try sour gurkins as well, they're perfection, I eat them with meat almost every day

A pickle a day, gets the women to stay? 😛

Could be! But I wouldn't know 😛

I've been eating this my whole life and healthier than 99% of my friends.

Fermented foods in general very healthy to eat daily.