Replying to Avatar HODL

Yo who’s got hot sauce recommendations?

Looking for something with both good heat and good flavor. Gonna use it as my everyday sauce.
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Anarko 1y ago đź’¬ 5

Check this out....Sriracha hot sauce from Thailand. it's available to buy online. Love this sauce đź’•

'Real Thai Sriracha Hot Chilli Sauce

Real Thai is a well-known brand made of spicy ingredients that delights your food preparations. This Sriracha Hot Chili Sauce is a type of hot Thai sauce named after the coastal city of Sri Racha. the perfect blend of chili, pepper, and other ingredients which produce a rich taste in every dish you cook. It gives spicy chili yet sweet and pungent. Also known as nam phrik sauce'

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Machu Pikacchu 1y ago đź’¬ 1

The name comes from Thailand but this particular sauce is exclusively made in the US.

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Anarko 1y ago

Sriracha sauce history

Sriracha sauce has a rich and fascinating history that spans over 80 years. Here’s a brief overview:

Early Beginnings In the 1930s, a Thai cook and entrepreneur named Thanom Chakkapak developed a hot sauce for her home kitchen, serving it on fish and other dishes. Encouraged to market the sauce commercially, she named it Sriraja Panich after her coastal hometown of Si Racha (also called Sri Racha and Sri Raja) in eastern Thailand.

Thailand’s Original Sriracha

Sriraja Panich is the brand name of one of two Sriracha sauces created by Saowanit Trikityanukul’s family. The family sold the brand to Thaitheparos, Thailand’s leading sauce company, in the 1980s. The brand struggled to gain a foothold in the US, where the Huy Fong Rooster brand of Sriracha, created by Vietnamese-American David Tran, reigns supreme.

The Rooster Brand

Huy Fong Foods, founded by David Tran in 1980, is the company behind the popular Rooster brand of Sriracha sauce. The company’s sriracha sauce is made from a secret recipe that includes chili peppers, distilled vinegar, garlic, sugar, and salt. The sauce is produced in a factory in Irwindale, California, and is exported to countries around the world.

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JonahH 1y ago

I agree, love it and it comes in nice big bottles. And people who easy spicy food tend to be more healthy....have a look at this article: https://zoe.com/learn/will-chili-peppers-extend-your-life

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Anarko 1y ago

Sriracha sauce history

Sriracha sauce has a rich and fascinating history that spans over 80 years. Here’s a brief overview:

Early Beginnings In the 1930s, a Thai cook and entrepreneur named Thanom Chakkapak developed a hot sauce for her home kitchen, serving it on fish and other dishes. Encouraged to market the sauce commercially, she named it Sriraja Panich after her coastal hometown of Si Racha (also called Sri Racha and Sri Raja) in eastern Thailand.

Thailand’s Original Sriracha

Sriraja Panich is the brand name of one of two Sriracha sauces created by Saowanit Trikityanukul’s family. The family sold the brand to Thaitheparos, Thailand’s leading sauce company, in the 1980s. The brand struggled to gain a foothold in the US, where the Huy Fong Rooster brand of Sriracha, created by Vietnamese-American David Tran, reigns supreme.

The Rooster Brand

Huy Fong Foods, founded by David Tran in 1980, is the company behind the popular Rooster brand of Sriracha sauce. The company’s sriracha sauce is made from a secret recipe that includes chili peppers, distilled vinegar, garlic, sugar, and salt. The sauce is produced in a factory in Irwindale, California, and is exported to countries around the world.