Yo whoās got hot sauce recommendations?
Looking for something with both good heat and good flavor. Gonna use it as my everyday sauce.
Discussion
Elijah's Xtreme Regret Hot Sauce - Carolina Reaper and Trinidad Scorpion - The 2 Hottest Peppers in the World for an Extreme Fiery Heat https://a.co/d/0jlVWMy6
Truff. The red one.
Your Welcome 
El yucateco green sauce is a great go-to.
Franks redhot is the ride or die tho.
Local Texas company with high quality ingredients and š„ sauces https://www.yellowbirdfoods.com
The Trader Joeās Habanero hot sauce is pretty cheap and surprisingly hot and flavorful.
El Yucateco
I'm a big fan of these guys's collection. Their scotch bonnet sauces are one of my favorite go-tos.
interms of brand of hot sauce. Heartbeat has never stirred me wrong.
Poirier's got a sub-brand with them. His stuff is really amazing. And the Camp sauce is my daily driver. nostr:npub1rtlqca8r6auyaw5n5h3l5422dm4sry5dzfee4696fqe8s6qgudks7djtfs
Tobasco you swine!
Valentinaās
Cholula every day
Cholula for the win.
I switch between Siracha, Franks, Cholula and a random ridiculous heat sauce depending upon the meal.
As for pepper flakes, Flat Iron Pepper Co all day.
second. not the greatest, but good for what ails ye, and easy on the wallet. it comes in gallons.
Marie Sharpās. Hands down. Carrot based habanero sauce from Belize. Can get it in international grocery stores or weirdly in Walmart.
I have some. Probably my favorite habanero sauce
If you want to have some fun, boil a bunch of tomatillos, jalapenos, a onion, couple of garlic gloves, blend it with a bunch of cilantro and fresh lime juice, and thats a fun salsa verde to have in the fridge, make it spicier by adding more jalapenos or chilis. Make it in about 25 minutes and you can throw it on seafood, meats, in soups, on eggs. It's fun.
Without a doubt these are the best tasting hot sauces you will find:
Green cap Sriracha. There is no second best hot sauce.
This is my favoriteā¦ small batch, small biz, local forida man stuff
Do you like smoked? This is my everyday. I get it by the gallon to save costs, although you can get it smaller.
Label get it just right too. Not too hot, with all the flavor.
Ingredients are clean and simple most importantly too.
If you try it and want it spicer too, they have smoked options with more heat, but this is my preferred for everyday palette.
Valentinaās is šš½
Cholula
Old school still the best: Tobasco. Louisiana Hot Sauce. Pace's medium. Oh, and Huy Fong Garlic Chili in the small jar.
Yellowbird Habanero Sauce
Check this out....Sriracha hot sauce from Thailand. it's available to buy online. Love this sauce š
'Real Thai Sriracha Hot Chilli Sauce
Real Thai is a well-known brand made of spicy ingredients that delights your food preparations. This Sriracha Hot Chili Sauce is a type of hot Thai sauce named after the coastal city of Sri Racha. the perfect blend of chili, pepper, and other ingredients which produce a rich taste in every dish you cook. It gives spicy chili yet sweet and pungent. Also known as nam phrik sauce'
The name comes from Thailand but this particular sauce is exclusively made in the US.
Sriracha sauce history
Sriracha sauce has a rich and fascinating history that spans over 80 years. Hereās a brief overview:
Early Beginnings In the 1930s, a Thai cook and entrepreneur named Thanom Chakkapak developed a hot sauce for her home kitchen, serving it on fish and other dishes. Encouraged to market the sauce commercially, she named it Sriraja Panich after her coastal hometown of Si Racha (also called Sri Racha and Sri Raja) in eastern Thailand.
Thailandās Original Sriracha
Sriraja Panich is the brand name of one of two Sriracha sauces created by Saowanit Trikityanukulās family. The family sold the brand to Thaitheparos, Thailandās leading sauce company, in the 1980s. The brand struggled to gain a foothold in the US, where the Huy Fong Rooster brand of Sriracha, created by Vietnamese-American David Tran, reigns supreme.
The Rooster Brand
Huy Fong Foods, founded by David Tran in 1980, is the company behind the popular Rooster brand of Sriracha sauce. The companyās sriracha sauce is made from a secret recipe that includes chili peppers, distilled vinegar, garlic, sugar, and salt. The sauce is produced in a factory in Irwindale, California, and is exported to countries around the world.
I agree, love it and it comes in nice big bottles. And people who easy spicy food tend to be more healthy....have a look at this article: https://zoe.com/learn/will-chili-peppers-extend-your-life
Sriracha sauce history
Sriracha sauce has a rich and fascinating history that spans over 80 years. Hereās a brief overview:
Early Beginnings In the 1930s, a Thai cook and entrepreneur named Thanom Chakkapak developed a hot sauce for her home kitchen, serving it on fish and other dishes. Encouraged to market the sauce commercially, she named it Sriraja Panich after her coastal hometown of Si Racha (also called Sri Racha and Sri Raja) in eastern Thailand.
Thailandās Original Sriracha
Sriraja Panich is the brand name of one of two Sriracha sauces created by Saowanit Trikityanukulās family. The family sold the brand to Thaitheparos, Thailandās leading sauce company, in the 1980s. The brand struggled to gain a foothold in the US, where the Huy Fong Rooster brand of Sriracha, created by Vietnamese-American David Tran, reigns supreme.
The Rooster Brand
Huy Fong Foods, founded by David Tran in 1980, is the company behind the popular Rooster brand of Sriracha sauce. The companyās sriracha sauce is made from a secret recipe that includes chili peppers, distilled vinegar, garlic, sugar, and salt. The sauce is produced in a factory in Irwindale, California, and is exported to countries around the world.
My daily hot sauce is Try Me brand YucatƔn Sunshine. The habanero heat is good, but not overpowering. The flavor is amazing. 
I second this one. Haberneros create the best hot sauces when done right.
Louisiana
Aardvark sauce all day
This is my go to daily driver for eggs, tacos etc. Unassuming and consistent from bottle to bottle.
ahem..... you cannot go wrong with this recommendation :-)
Delicious Peruvian hot sauce made with all natural ingredients and no seed oils...... Rocoto peppers in all three. The hottest one has Habanero. Lots of flavors is what we aim for butt you also get some kick
www.delgadosfuego.com/btc
www.delgadosfuego.com/btc
I'm going to lose all credibility and say Frank's
I used to love nandos peri peri until I realized it had seed oils š need a Bitcoiner friendly alternative
www.delgadosfuego.com/btc
There was a time when Dave's Insanity Sauce was my everyday sauce...loved the smoky flavor.
I've toned it down a bit since then...š
Thatās nuts lol
It (hot sauce) used to be my thing...ah, the stories I could tell of hot sauce plebs trying to keep up...
Now I pretty much run on Frank's as an everyday sauce, but I can still take it to the extreme at any time if someone throws down the gauntlet.
I've wanted to take the "one chip challenge" but can't stomach the price of those things...
I make my own version of Franks. Super easy; 18 red chillies, white vinegar, garlic and salt in a pan, boil it, blend it and then it fits perfectly in a Cholula bottle. The smell whilst it cooks is insane š„², and then I put it on everything! šš¶ļø https://www.food.com/recipe/copycat-franks-red-hot-sauce-494182
Siracha from Thailand...and hit sauce might extend life, have a look at this article... https://zoe.com/learn/will-chili-peppers-extend-your-life
Been a while, but as an everyday sauce, this one is hard to beat: 
Valentina
Cholulu, is my go to just make sure whatever you decide doesnāt have seed oils.
My fave. Itās the shit. 
I try all the hot sauces at local fairs and such. They are typically mediocre and don't get me to rebuy.
This sauce is the one that i consistently buy when I run out.
https://getredbeards.com/collections/frontpage/products/fire-roasted-jalapeno-hot-sauce-1
Apparently the url says jalepeno, but I'm talking about the Fire Roasted Habanero Hot Sauce.