10 gallon crock is full of peppers picking.

The vegetable garden hasn't gotten as much attention this year as we normally give it. We basically planted it, got things established and walked away. As you can imagine, most plants didn't do very well but the peppers seemed to be just fine. We picked as many as we could find and put them all whole into the 10 gallon crock to ferment. We still don't have a plan for what we will make once they are pickled but at least they will be preserved in the fridge until we decide what to do. It's a mixture of all sorts of sweet and hot peppers so I'm imagining some sort of relish or hot sauce.

#permaculture #permies #homesteading #meshtadel #selfsovereignty #grownostr #garden #peppers #fermentation