10 gallon crock is full of peppers picking.

The vegetable garden hasn't gotten as much attention this year as we normally give it. We basically planted it, got things established and walked away. As you can imagine, most plants didn't do very well but the peppers seemed to be just fine. We picked as many as we could find and put them all whole into the 10 gallon crock to ferment. We still don't have a plan for what we will make once they are pickled but at least they will be preserved in the fridge until we decide what to do. It's a mixture of all sorts of sweet and hot peppers so I'm imagining some sort of relish or hot sauce.

#permaculture #permies #homesteading #meshtadel #selfsovereignty #grownostr #garden #peppers #fermentation

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Discussion

peppers are by far my favorite crop!

Mini fridge jam packed with lacto ferments

Pickles and pickled peppers from this year's garden couldn't fit in our large fridge so we had to plug in this mini fridge to store them. We packed the pickles and peppers into jars we've saved so we can keep the mason jars handy for canning. I knew I would find a reason to reuse those jars for something. Ideally, we will build a walk in cooler soon. There never seems to be enough storage. Pickles on demand all winter!

#homesteading #permaculture #permies #grownostr #meshtadel #selfsovereignty #fermentation #lactoferment #pickles #producenowaste

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