Much better second try 😀
Almond flour, protein powder, Greek yogurt
Discussion
sned recipe
I will next time I want to improve it a bit more before I stamp my name on it
wait, i just read it again
protein powder and shit?
you mean i can be healthy, maintain gains and eat bread
sign me right up
Good luck, sir. Quite a challenge. Apart from incorporating protein, you are making gluten free? I had some success making gluten free dough soft using fat and spongy with a bit of psyllium, although it was the gelatine kind of sponginess, but better then rock hard crumbs. Hehe. Also, how do you fluff it up? Yeast? Sodium bicarb?
Wasn't intentionally gluten free, just trying maximize protein, which is why I went with almond flour instead of normal flour
Yeah fluffyness came from baking powder and baking soda and a splash of vinegar
Cc nostr:nprofile1qqsxqn5kuzvex6ssfzpetzcypdrkwts0qjxf3tre8umllex8yqneavspz4mhxue69uhkumm5d9n8jtnyv9kh2uewd9hsz9nhwden5te0wfjkccte9ehx7um5wghxyctwvsq3gamnwvaz7tmjv4kxz7fwv3sk6atn9e5k7s5zknt rate this banana bread
