Homemade Mikey-Mikey chicken with hand cut, quadruple cooked chips.
None of this triple cooked rubbish:
Chips: parboiled for 3 mins, oven dried at 150 C for 15 mins, then deep fried twice to get them extra crunchy:
Mikey-Mikey sauce: very similar to Piri-Piri, but with lots of tomatoes as we have a glut π
Marinated for 4 hours before oven baking.
Served with leftover home made Cauliflower cheese and Asparagus
#foodstr
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