Brisket flat 6 hours in
#meatstr https://video.nostr.build/a66802be60491bec937ff2c173032a2424a8097dd824e761506bbadc30e27b18.mp4
Please Login to reply.
Hubs says salt & pepper only a la Aaron Franklin
Next time, you make the rub. Brown sugar, cayenne, garlic power, lil mustard powder, paprika. All the good things.
He does a rub like that on ribs but we prefer salt & pepper only on a great quality brisket.
