Garlic is super easy. Just pull when ready and let dry in the sun for a day or two then bunch and hang in an out of the sun warm area until the leaves are dried. Cut the tops off and they are good to go. I save and store what I plan on planting in my cooler for about 3 months before planting in October as it needs a stratification period.
Why do you put in sun to begin with?
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It helps to dry the dirt on the roots out before hanging.
