I planted some garlic in early spring again instead of fall. With the garlic I didn’t plant I’m trying a fermentation. Added basil and sorrel to the top to keep the garlic in the brine. Should be about 2.4% salt brine. 🧄🌿

The garlic was starting to sprout a bit so I just trimmed it. I have eaten the leaves from a garlic as green garlic so I suspect this is fine. Let me know if you suspect I will die.

#garlicstr #grownostr #garlic #fermenting #basilstr #sorrelstr