I don't eat them rare but I do love medium rare leaning more towards the rare side. If you eat well done....... you have sinned against meat and the animal hates you for it lol
Discussion
It seems to be a spectrum. Per technical definition I enjoy medium rare-rare, not tartar, but if you’re in a restaurant, order it bloody so you end up medium right? The good sear is key. Crunchy fat on the outside, purple line on the inside.