Cut back my tree collards today and tried them for the first time. Here they were steamed, tossed in olive oil and seasoned, topped with pecorino romano. Anybody got a good recipe?I’m going to try to heavily mulch them for the winter and take cuttings. I have two varieties purple and a tree collard from okios tree farm which purports to potentially have some cold hardiness. Will see how hardy next year. Anyone know the procedure to keep cuttings for next year, do they need to be refrigerated or just keep it growing through the winter like a house plant? #grownostr #foodstr #permaculture #permies #gardening