Summer in the Walsh household basically rotates between Mexican and Italian for dinner every nights and it’s glorious 🙌🏻
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We’re making pesto with our garden basil. 🌿
Hell yeah
That's what we had today. Garden basil and Costco organic pinenuts.
It's gonna be Mexican season for us, because we found a 25 lb bag of dry pinto beans at Costco today.
