I’m excited to find this locally grown, heirloom perennial wheat.

We have a natural sourdough starter running 24/7, and I m regularly baking or pan frying 2-3 day fermented dough.

Knowing for sure nothing weird was used or sprayed is great 👍

https://chimacumgrain.com/store/p/center-valley-rye-flour-25lb-1-kynj4