I bet it tastes better, too.
Iām excited to find this locally grown, heirloom perennial wheat.
We have a natural sourdough starter running 24/7, and I m regularly baking or pan frying 2-3 day fermented dough.
Knowing for sure nothing weird was used or sprayed is great š
https://chimacumgrain.com/store/p/center-valley-rye-flour-25lb-1-kynj4
Discussion
I am stoked to try it. What seems to be happening in that valley is an answer to prayer.