Oh, well I'm asking because Ray sometimes mentioned that not all stainless steel is the same, there are different grades and the kind that happens to be magnetic has less issues with leaching metals into acidic food
Nearly all 304 stainless has a nickel leaching problem.
403 is less durable, less popular.
No free lunch.
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thanks laser 🫡
There are 100% ceramic cookware that I need to evaluate, but I've heard they perform terribly and aren't practical.
