oh man that looks good. do you make anything with them. can you eat them plain like that
Discussion
They're pretty good plain if you like musky and sour things. The few that dried on the bush taste like a better version of a raisin. I'm making a quart of mead with them, and another quart with elderflower. They'll be my first batches of mead, so I have no idea how they will turn out.
bro i love mead and both of these flavours are some of my favourites
I've had mead twice. The first time was a very sour blueberry mead that tasted like over-fermented kombucha. The second was a black cherry mead with whisky barrel chunks thrown in and I think some vanilla. It was literally the best alcoholic drink I have ever had. Hands down. Bar none. The absolute best thing I ever drank.
The raw black currant mead tastes like really good cranberry sauce. 