Yeah it’s pretty convenient and tastes good
Discussion
Assuming it won’t get crusty?
What do you mean by crusty? Lol I’ve never had a crusty steak
Seriously!? Best is getting a really good sear on the outside, a nice crispy crusty sear and then the tiniest rim of medium well, think like 2mm, into medium rare and then a rare core.
Works best with a thick strip. This was my last photographed attempt.
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The thicker cuts did come out better now that I think about it