Does anyone on here run a food service business out of their house?
Curious if it makes sense to build a 2nd kitchen in the room next to your house or try to to start a ghost kitchen.
Discussion
Ive seen it done, helps if you sell trees too
I did for a long time. That's what my baklava business was. I also did personal chef work for a while.
I didn't need a second kitchen, but I had a $3500 propane convection oven that I bought for $600 from a restaurant going out of business. I miss that baby!
Did you have a large house? I’m trying to convince my sister not to take a loan on her BTC to create a 2nd kitchen in her smallish house.
It was a small place. This was back in my New Hampshire days. My roommate/friend was also my business partner for our food stand at PorcFest.
My sisters place is pretty small. I’m worried she’s gonna waste money making a 2nd kitchen when she doesn’t even have any other clients beside me yet.
show her the random spike candles and volume of people getting rekt on leverage.
losing your stack trying to take loans out on bitcoin is too risky
Yo anybody got food svc experience for that man?