I haven't seen canning done with a sous vide circulator before. How long do you process those for, and at what temperature?
Discussion
Jam/jelly at 190 for 90 minutes. Pickles at 140 for 3 hours
I haven't seen canning done with a sous vide circulator before. How long do you process those for, and at what temperature?
Jam/jelly at 190 for 90 minutes. Pickles at 140 for 3 hours