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Hitem20 1y ago

Water bath canning our last batch of Huckleberry Jam

#grownostr #foodstr #homesteading #gardening #garden #selfreliance #homestead

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Squeaky Frog 1y ago

I haven't seen canning done with a sous vide circulator before. How long do you process those for, and at what temperature?

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Hitem20 1y ago

Jam/jelly at 190 for 90 minutes. Pickles at 140 for 3 hours