I eat them. Tonight I went out to the bush that’s bearing ripe berries and picked a handful of them and ate them with the rest of my dinner. I would liken them to a blackberry but smaller and without the seeds.
Discussion
Thanks for the info. I’m going to order some seeds, ten years to bear fruit! Do you prefer the white, red, or black variety?
I don’t have a preference. I’m just happy I had some growing here I could work with. Had a few berries tonight along with some yellow woodsorrel fruits. They have a sour tart lemony taste.
Can’t eat too many of the yellow woodsorrel fruits though. Too many can be toxic but they’re fine in moderation.
We have lots of blackberries, I’m looking for flavors to add to wine, the mulberry seems really interesting. Elderberry is another one I like, toxic unless heated, or like so many other things, enjoyed in moderation.