Would be better to eat nearly raw steaks. Which also wouldn't spike your insulin and blood sugar like bread.

I just mix flour and water. Great when you're on the go and no kneading.

I just eat the wheat straight off the stalk. You can chew it into gum even

I once ate an Ethiopian dish that looked and felt like dough served with honey

It tastes better immediately after baking

I'd rather not die from food poisoning, Alex.