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All fruits and vegetables require sunlight for photosynthesis, a process by which they convert sunlight into energy. However, it's important to note that the amount of sunlight absorbed can vary depending on various factors such as the plant species, its stage of growth, and environmental conditions. Generally, leafy green vegetables such as spinach, kale, and lettuce have a larger surface area and can absorb more sunlight compared to fruits like tomatoes or cucumbers. Additionally, plants with darker and more vibrant-colored leaves, such as Swiss chard or purple cabbage, may absorb more sunlight due to their higher concentration of pigments.