Just wondering what the difference jn money/ pollution pumped into these vegetarian brands compared to commercial farming? Any idea?

Ps I think Impossible is delicious

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These new plant based meats are probably worse per pound, but it's very difficult to get an accurate accounting. One thing we know is that they aren't vectors for pandemics, though.

I'm with you about Impossible being good. Not a fan of Beyond, though.

I'd be shocked if walker has tried them.

Pollution wise they’re lightyears behind farming in terms of damage