No, you don't need to buy a half a cow to save money on good meat. We were at Kroger yesterday and while we buy half beefs we also always look at what is available.

Yesterday they had some Nolan Ryan Grass Fed Beef on sale, it was all chuck roasts. Why? They were 4 days from the sell by date.

This s PREMIUM beef, price 3.98 a pound. All were forward parts, so no chuck eye or Denver steaks. No problem, just ground it all.

The cheapest ground meat they had was 7 bucks and it was shitty garbage. Took may be 20 minutes to cut it, grind it, pack it and clean the grinder.

A 150 dollar grinder pays for itself VERY FAST this way. But keep making excuses for your shitty dietary choices.

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What kind of grinder? Have one on my shopping list.

Really what ever works for you but this one is what I use and I am happy with it. I may upgrade but only for speed on really big batches of sausage. For day to day use for the avg. person nothing under 200 bucks beats this.

https://www.thesurvivalpodcast.com/aiotd-7-14-23

Do you have the foot pedal and do you recommend getting it?

Last time I used a meat grinder it was clamped to my grandmother's counter top and had a hand crank so I'm not sure what I really need.

I don't use one but I have to say I've thought about getting one.

I'd get this if I was gonna get one.....

https://amzn.to/432ipmX

Great tip

Were you just looking for ground beef or is there a benefit to grinding meat for storage?

Add up the frills

Then compare it to bovine

Start making more cents

#haiku