Matt Pittman is the man. Thats the video that I used for today's brisket. Turned out as the best one yet. Don’t get intimidated by it, just give it a go. Should turn out great! Let us now how it went.
Get a follow for that encouragement. I will be posting start and finish photos of my cook. 🤙🏻🫂🫡
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Done and done.
