Matt Pittman is the man. Thats the video that I used for today's brisket. Turned out as the best one yet. Don’t get intimidated by it, just give it a go. Should turn out great! Let us now how it went.
Nice…I’ve got. Small 4lb brisket that I’m cooking as well. Plans are to put on tomorrow evening for a low and slow all night cook. This will be my first time cooking a brisket. Got some spices from nostr:npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg and using this video for guidance. Have you cooked brisket before? #foodstr #grillstr
