Last year I did zucchini (just 2 plants) and blanched/vac-pac'ed/froze chunks, assuming I'd use it in soups. Have done it a few times, but yeah there's probably still like 6-8lbs in the freezer even now. Does seem to keep pretty well that way since the air is occluded, but was tough to seal b/c it's so watery.
Discussion
well i grew the plants for her, i evne planted them for her, she can't be bothered to check htem every other day when they're coming on to grab them before htey're uselessly large, like i still pull my zukes even tho i got no idea what to dow ith them lol when they're still edible size, then give them to whoever wants them