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Replying to Avatar DLDUB

I started fermenting cucumbers and hot peppers this afternoon . I made a salt brine with garlic, mustard seed, black peppercorn, dill seed, cardamon, coriander, cloves, bay leaves, and dill I cut from the garden this morning.

#gardening #homesteading #fermentation #refrigeratorpickles #pickles #cucumbers #peppers #grownostr #dill

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Maria2000 2y ago

Oh i need to make some of that🙂

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DLDUB 2y ago

I've never made fermented pickles before but I do love them when I've eaten ones I've bought. 🤞

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