I started fermenting cucumbers and hot peppers this afternoon . I made a salt brine with garlic, mustard seed, black peppercorn, dill seed, cardamon, coriander, cloves, bay leaves, and dill I cut from the garden this morning.
#gardening #homesteading #fermentation #refrigeratorpickles #pickles #cucumbers #peppers #grownostr #dill
Love it all except for the cloves. Cloves would cause me to throw all of it right into the garbage.
It was a very small amount. It's my first attempt with this recipe. I will adjust accordingly on the next batch.
It looks great, I know there are many people with an aversion to cilantro too. I love it, went through the 'tastes soapy' phase, but back to liking it. Personal preference. I just think cloves are the worst, but I love Chai so take this with a grain of salt or in your case, salt, pepper, cayenne, fennel, hibiscus, sumac....just kiddin' you. Looks great.
Most excellent!
