Usually none, but I work at an italian restaurant so I do have some of the fresh made bread occasionally. Other than that, I make my own from scratch (including starting with whole wheat berries, soaking drying and grinding into flour myself) when the mood hits and I have the time. Which coincidentally was just a couple days ago. Didnt have bakers yeast so its more like a biscuit than a loaf of bread. But perfect from sausage buscuits and gravy