Avatar
J 1y ago

Molasses, ginger, and raisin. Fermenting away.

#brewing nostr:note1q7wgqk9j3g0jhenh4djtxpyzjehrttvg4y6l27ultxvw402uy9dsyw3q6f

Reply to this note

Please Login to reply.

Discussion

Avatar
saminbelize 1y ago

Looks good, what ABV you going for? I’ve made regular ginger beer before with a ginger bug but never an alcoholic version

Avatar
J 1y ago

No higher than 5-6% for this run. Ginger beers are good. Great for mixers.