Small sample of currently fruiting mushrooms in north Georgia. From a morning walk in the State Botanical Garden: oysters, chanterelles, edible boletes, stinkhorns, delicious puffballs, poisonous puffballs, “hatching” amanitas, and more! 
Discussion
Nice selection!!
Thanks. It was a lucky day. Perfect weather conditions and previous rain.
Can’t ask for any better than that!! How do you like to preserve/store them to be enjoyed throughout the year?
I didn’t harvest much that day. Oysters were past their prime. Chanterelles were sparse. The boletes you can see being processed: I ate one and dehydrated the rest probably for winter soups. Once dehydrated I can just crunch them up real easy and drop them in a broth.
beautiful.