I posted my recipe and technique recently. I have done it this way many times without fail. I'm sure there are other ways, but this works consistently for me.
Today's activity in failing to learn is mayonnaise.
Why did this spilt? Can I salvage this?
Every recipe I try for mayo fails to turn out. Does anyone have an actual fail proof whole egg mayo process!!???
This one is:
1 whole egg
1 egg yolk
1tbs vinegar
1 tbs mustard
250ml olive oil
https://video.nostr.build/6ca34be26930f0cedc3eb71246f9a327b584a60f469540adeff884dcab1b0835.mp4
#asknostr