That's enough to at least try it :)
With my beef I can retweet and share it which might help too
That's enough to at least try it :)
With my beef I can retweet and share it which might help too
I don't even understood what's in the screenshots I just read. Someone has to explain it to me in simpler terms. I run two businesses and a volunteer group so I'm just too busy and not really interested following bitcoiner tech/devspeak. My website was built by me and I set it up to accepts btc via invoices I send... that's it.
Say you have customers but no money to buy meat to make jerky, Bitcredit is like business to business lay-away where you pay me once your product sells
The goal of it is to help small Bitcoin businesses have access to capital outside mainstream banking
Ahh, I see. And how does the meat get to me? I'm in MN.
I've been cashing out btc sats to gift cards to buy more meat. It's not a perfect loop but it's still better than what I was doing (only accepting fiat by cards online). I also do take cash in person at our local summer outdoor Agora market.
I mail it! ðŸ¤
What is the minimum spend per order/shipment? And what's your meat's fat to lean ratio (approximate is OK)?
For testing this we can do whatever as far as volume, the guys building it just want some people on Nostr to trial it
For jerky you need lean right? I have some cull animals that are pretty lean in the freezer, what cuts work best?
Yes, I use ground 93% lean/7% fat, currently, so I want that to be ideally the minimum. 90% is probably OK, if not leaner.
That's exactly it. Also, the small business ideally accepts bitcoin from its customers.