
Discussion
I think so many are afraid of salt. Therfore there isn't any flavor.
judging from your fat fucking face you truly are an expert on health
sear outside, raw inside
properly rested
As a kid I was in the "steaksauce only" camp. Now, no matter which one I use, it only ruins it.
Salt only: No later than 20 minutes before cooking, or after cooking while it rests, not during. Generally, salting before is better, but if you forget, its still fine to salt during resting. An alternative is to add water and salt to the iron pan where you cooked the steak, reduce, then pour the drippings over the steak.
if you're hungry enough you can eat your own shoes
what's your point bitch face ?
That red wine sauce is pretty serious tho.
Agree, but deglazing with some heavy cream makes a mind blowing add on
That’s what I’ve been saying
Day one stuff
This is the way
salt and butter is all you need!
I've been telling my wife this for 20 years 🥹
True but they aren’t ready for this