Subnostr

Yep.. soil, precipitation, elevation, processing methods have huge profile impacts. Which region would you say stood out to you the most as the most "unique" flavor? (you're participating in an informal focus group rn😂)

Nosnevets 2y ago

Well. I can tell you before I started drinking coffee black (I still don't regularly but now I tolerate it so I don't have to tell people how I take it on set) I was really impressed with Hawaiian Kona coffee because it literally is sweet without doing anything.

Other than that I like it dark dark. Like the darker the better so I can taste my coffee through all the cream I normally do 🤣🤣🤷🏽 but also like yeah I just love the taste of coffee and obvi I bet I'm addicted to caffeine 🤷🏽

So I find myself gravitating towards dark stuff and I think the darkest I remember have been Nicaragua, l Ethiopia, and wherever David Lynch gets his beans because that shit is like that black paint that's so black it makes things look like a2D drawing.

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Discussion

Dawn 2y ago

Nice! 😂 Thank you! African coffees are 👌

Nosnevets 2y ago

https://www.cookingchanneltv.com/devour/2013/08/director-david-lynch-now-sells-his-own-coffee

Maybe you can tell me more about his voice because it was Def 👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

Dawn 2y ago

I'll have to see if I can order some & try it. Is there any other info on the back?

Nosnevets 2y ago

Mmmmmmmm

Let me remember where I kept the bag...

I kept it as a keepsake of course.

I bought it at a twin peaks pop up in LA

Dawn 2y ago

Oh, no worries! I'll try to track some down & see if I can figure out what's in it.