Subnostr

Try soaking the beans overnight in water with some baking soda in it. Don’t cook in the baking soda solution, drain first.

This is done to chickpeas to make falafel, etc. and makes them cook softer and faster.

SuiGenerisJohn 1y ago

I will try this! Now to source my beans. How much baking soda approx?

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Discussion

𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

Hmm, not sure. I always eyeballed it and I never learned officially, so even though such and such amount worked for me it may not be optimized. Probably best to do a search.

Ful / fool is a middle eastern dish I’ve heard of. Maybe a middle eastern cooking blog will say 🤔

SuiGenerisJohn 1y ago

Send a pic of your retina, this will help me eyeball it. I promise no worldcoin. I'll do some research, I really want to eat this again. I eat mostly meat nowadays but a savory bean spread is not something I'm willing to give up.