I made mango sourdough, and the results were interesting! I used a blend of white whole wheat and rye flour, and for the liquid, I incorporated organic mango juice from Trader Joe's. The loaf had great oven spring and a wonderfully open, soft crumb. Unfortunately, the it lost the mango flavor. 🥭 https://cdn.nostrcheck.me/71876a38a4a1bfe4d9d3bc61ab0c1f80b81b0e4f5553fdf0f3f77d9c86200d84/fb6e625cea1bae3b133eba2e3de1693f8033f31acfd59cc33b2f79396cbd1d53.webp